LANDRY DISTILLERY SIGNATURECOCKTAIL RECIPES
THE STARTING GATE
Ingredients
2 oz Stakes Bourbon
1 oz Grapefruit Juice
½ oz Honey Syrup
¼ oz Lemon Juice
2 Dash Angostura Bitters
Grapefruit twist
Method
Add all ingredients to a cocktail shaker filled halfway with ice. Shake and single strain over a large cube in a DOF glass. Garnish with a grapefruit twist.
TEXAS TWO-STEP
Ingredients
2 oz Stakes Bourbon
1 oz Lime Juice
4 Sage Leaves
2 Cucumber Chunks
2-3 oz Ginger Beer
Lime wheel
Method
Muddle 3 sage leaves and cucumber in a Collins class. Add Stakes Bourbon, lime, and cubed ice. Top with ginger beer. Garnish with a lime wheel and remaining sage leaf.
10 GALLON HAT
Ingredients
2 oz Oaks Rye
¾ oz Oloroso Sherry
½ Creole Shrubb
2 Dash Angostura Bitters
2 Dash Orange Bitters
Lemon peel
Method
Add all ingredients to a cocktail shaker or mixing glass filled halfway with ice. Stir until cold - about 20 seconds. Julep strain into a coupe glass. Garnish with manicured and twisted lemon peel.
City Slicker
Ingredients
2 OZ OAKS RYE
½ OZ COCCHI AMERICANO
½ OZ COCCHI TORINO
DASH ANGOSTURA BITTERS
LUXARDO CHERRY FOR GARNISH
Method
Add all ingredients to a cocktail shaker or mixing glass filled halfway with ice. Stir until cold - about 20 seconds. Strain into coupe glass Garnish with a Luxardo cherry.
RED HEADED STRANGER
Ingredients
1½ oz Oaks Rye
1 oz Carpano Antica
¾ oz Cappellano Barolo Chinato
2 Dash Lemon Bitters
Orange twist
Method
Add all ingredients to a cocktail shaker or mixing glass filled halfway with ice. Stir until cold - about 20 seconds. Julep strain into a martini glass. Garnish with braided orange twist.
